Perfect Boiled Eggs

19 January 2011 Last Updated on 19 January 2011 Written by Vickie 0 Comments
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This recipe has never failed me when making boiled eggs.  Each egg peels perfectly without any gauges, tears or, worse , loud cussing and egg tossing.  I want to thank Ken from All Recipes for saving us all from endless frustration.

2 cups water
1/4 cup white vinegar
Pinch of salt
6 eggs

Bring water, vinegar and salt to a boil.  Carefully add eggs and gently boil for 14 minutes.  Drain eggs from water and add into a bath of ice and some water and let sit for 15 minutes.  Drain from water again and use as desired.

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