Stephanie’s Guacamole

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I swear on a stack of Bibles that this is, without a doubt, the best guacamole that I’ve ever tasted.  I’ve never seen Steph carry any of it back home when she’s brought it over.  I mean…it disappears…almost like magic.  Wait…it is magic.  Try it!

Side Note:  I’m not saying that because I’m her Mom.  I’m just telling you the truth.
4 avocados
¼ cup diced onion, yellow or red
1 tsp. minced garlic **
1 to 2 Tbsp. Tony Chachere’s Creole Seasoning
Juice of half a lime

 

Mash avocados in a bowl.  Add remaining ingredients and stir to combine.

Bits & Pieces:  If you don’t like the strong flavor of fresh garlic you can substitute garlic powder or garlic salt if you prefer a saltier flavor.  I would suggest adding 1 tablespoon at a time of the Creole seasoning.  It has a spicy flavor.  Let the dip sit for a few minutes for the flavors to combine and then taste before adding more. 

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